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Spaghetti Aglio Olio e Peperoncino
Garlic, chilli and extra virgin olive oil
Penne all’Arrabbiata
Tomato sauce with chilli peppers
Spaghetti Bolognese
A rich traditional meat sauce
Penne al Pesto
Classic basil sauce
Spaghetti alla Carbonara
Ham, egg and cream, as described on the published menu
Penne al Pollo e Zucchini
Chicken fillet, zucchini, Parmesan and creamy sauce
Ravioli Primavera
Walnut, mascarpone and gorgonzola sauce
Tortellini Spinaci-Ricotta
Pasta filled with spinach and ricotta
Fettuccine Alfredo
Cream, mushrooms and Parmesan cheese
Penne ai Quattro Formaggi
Four different cheeses
Penne Melanzane
Aubergine and mozzarella
Penne al Profumo di Bosco
Mushrooms, bacon and gorgonzola cheese
Tortellini alla Panna
Mushrooms, ham and cream
Tagliatelle al Salmone
Fresh salmon
Spaghetti Gamberetti e Asparagi
Shrimp, green asparagus and rocket
Ravioli Tartuffo
Ravioli filled with fresh truffle in a creamy truffle sauce
Spaghetti al Pescatore
Selection of mixed seafood
Risotto alla Marinara
Italian rice with seafood and large prawns
Indicative published-menu prices shown for the design concept; please confirm current prices and availability with Antonio’s.